Cheese Souffle
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Ingredients 6 tbsp margarine 6 tbsp cake meal (1/4 cup pot. Starch) 1 tsp salt ½ tsp paprika 1½ cups milk 1½ cups diced American or Cheddar Cheese (6oz) 6 eggs separated

Instructions

Melt margarine in small saucepan.  Add cake meal or starch, stirring well.  Add salt and paprika.  Add milk, stirring constantly.  Cook until thick and smooth.  Add cheese, stirring until melted.  Beat egg whites until stiff.  Stir egg yolks into hot mixture, one at a time.  Pour cheese mixture into beaten egg whites, folding gently.  Pour into greased 2-quart casserole.  Bake at 350 degrees for 45 minutes or until lightly browned. 

Serving Size

Serves 4.

Notes

Cheese Souffle (with baked potatoes and a salad—a great lunch or supper)

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About OUKosher Recipes

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .