CHAROSET – ASHKENAZI
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Ingredients 2 apples, peeled and cored 1 cup chopped almonds 1 tsp cinnamon ¼ - ½ cup red wine

Instructions

Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

Serving Size

Notes

CHAROSET – ASHKENAZI - Passover Seder Plate Food

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .