Carrot Apple Salad (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups firmly-packed shredded apple 2 cups shredded, firmly-packed carrots 1/2 cup raisins (optional) 1/4 teaspoon kosher salt 1/4 cup freshly-squeezed lemon juice 1 tablespoon sour cream or mayonnaise 1/2 teaspoon vanilla extract 1 tablespoon honey

Instructions

In a large mixing bowl, toss the shredded apples, carrots and raisins (if using) together. In another bowl whisk together the lemon juice, sour cream or mayonnaise, vanilla and honey. Pour the dressing over the apple carrot salad and toss well. Serve immediately. Serves 4 to 6.

Serving Size

makes 4 to 6 servings

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .