Caramelized Chicken & Onion Tenders
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 1/2 to 2 lbs chicken breast, cut into strips 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoon olive oil 2 cup thinly sliced onions 1 cup seedless raspberry jam 2 tablespoon wine vinegar 2 tablespoon ketchup 1 teaspoon minced ginger 1/2 teaspoon dried rosemary

Instructions

Sprinkle chicken with salt and pepper, heat oil add onion and saute several minutes until soft and golden, add chicken and saute 8 minutes, remove onion and chicken from pan. Add the Jam, vinegar, ketchup, ginger and rosemary and cook 2 minutes add chicken and onions with juices and cook four minutes longer

Serving Size

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .