Brown Sugar Spice Rib Rub (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cup brown sugar 1/4 cup garlic powder 1/2 cup kosher salt 1/4 cup paprika 1/4 cup lemon pepper 1/4 cup chili powder 1 tablespoon ground black pepper 1 teaspoon dried thyme 1 teaspoon dried basil

Instructions

In a bowl combine all the ingredients. Rub into both sides of ribs and let marinate. Makes 3 to 3 1/2 cups. Enough for 5 to 6 lbs of ribs

Serving Size

Notes

This rub can be used on beef, chicken or salmon

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .