BROCCOLI SLAW (pareve)
Email This Recipe Print Recipe

Ingredients 2 cups black olive, sliced 1 (16 ounce) package broccoli slaw mix or 2 cups fresh broccoli, chopped 1-cup carrot, julienned 1 cup red bell pepper, julienned 1/2 cup mayonnaise 1/4 cup rice vinegar 1/4 teaspoon celery seed Salt and pepper to taste

Instructions

In a bowl combine the olives, slaw mix (or fresh broccoli), carrots, bell peppers and toss. In a small bowl combine the mayonnaise, rice vinegar and celery seed and whisk the dressing ingredients together. Pour the dressing over the broccoli mixture and toss well to coat. Season the salad with salt and pepper to taste. Cover and refrigerate for at least 1 hour. 

Serving Size

Serves 6 to 8

Related Recipes

• Avacado Onion And Hearts of Palm Salad (Pareve) • Mustard and Avocado Dressing (Pareve) • Tomato and Horseradish Dressing (Pareve) • Soy Citrus Vinaigrette (Pareve) • Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .