Blue Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cups water 1 1/2 cups sugar 6 lemons of juice and zest 1/2 cup blackberries 1/2 cup blueberries

Instructions

Heat 2 cups of water with sugar, until sugar dissolves. Continue to heat for 5 minutes or so until it starts to thicken up. Add the rest of the water, zest and juice. Let cool to room temperature. Put the blueberries and blackberries in a blender and puree. Stir berries into the lemonade, cover and refrigerate for 2 to 3 hours. 

Serving Size

Serves 6

Notes

Don't settle for pink lemonade, try something blue this summer

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