Blintzes
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Ingredients 1 1/3 cups cake meal 1 tsp salt 3 cups water 6 eggs Cheese Filling: 1 lb farmer cheese 2 eggs ¼ cup sugar 1 tsp salt

Instructions

In a bowl, combine cake meal and salt.  Add eggs and water, beating well.  Some lumps will remain.  Heat frying pan or griddle; grease lightly with margarine, butter or oil.  Pour ¼ cup batter into pan, tilt and swirl to spread evenly.  Frey until batter is set and looks dry.  Turn over onto paper or cloth towel.  Repeat with rest of batter. 
For Cheese Instructions:
Mash cheese in bowl.  Add other ingredients and put about 2 tbsp in center of each blintz.  Fold one side over, fold in edges and roll up.  Fry in a little melted butter or oil until browned on both sides.

Serving Size

Makes about 12 blintzes.

Notes

Cheese Blintzes

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .