Black Bean Spread (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 tablespoon olive oil 1/4 cup coarsely chopped onion 2 cloves garlic, minced, or 1 teaspoon prepared minced garlic One 15-ounce can black beans, drained and rinsed 2 tablespoons fresh lime juice 1 tablespoon minced jalapeno chile, or to taste 1/4 teaspoon ground cumin Salt and freshly ground pepper to taste 3 tablespoons coarsely chopped fresh cilantro

Instructions

Heat the oil in a small nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until tender, about 5 minutes. In a food processor combine the beans, lime juice, Chile, cumin, salt, pepper. Add the onion mixture and processes until smooth. Stir in the cilantro. Taste and adjust the seasoning. Makes 1 cup.

Serving Size

Makes 1 cup

Notes

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