Barley Apricot Tzimmes (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cups water, boiling 3/4 cup dried apricot 1 cup egg barley 1/2 cup honey 1/4 cup oil 1 teaspoon salt

Instructions

In a pot, pour boiling water over the apricots; cover and soak for 1 hour. Place the pot over medium heat and bring to a boil. Stir in egg barley, honey, oil and salt. Pour into a 2 quart casserole. Bake, covered, at 375 for 45 minutes; uncover and bake another 15 minutes. Serve warm. Serves 6.

Serving Size

Serves 6

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