Banana Gratins (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2 firm-ripe bananas, thinly sliced crosswise 1 cup sour cream 2 teaspoons vanilla 1/4 cup brown sugar Special equipment: 4 (6- by 4-inch) gratin dishes or 1 (1- to 1 1/2-qt) gratin dish

Instructions

Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.

Serving Size

Makes 4 servings.

Notes

Gourmet 2004

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