Baked Banana Crumble (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 1/2 cups orange juice 2 teaspoon vanilla extract 10 ripe, firm bananas, peeled and sliced into 1” pieces 1/2 cup matzo meal 1 cup matzo farfel 1 1/2 cups brown sugar 1/4 teaspoon nutmeg 1 teaspoon salt 1/2 cup sliced almonds 1 stick margarine or butter

Instructions

Preheat oven to 375. In a small bowl combine the orange juice and vanilla and set it aside. Slice the bananas and arrange in a 9” X 13” baking dish. Combine matzo meal, farfel, brown sugar, nutmeg and salt. Cut in the margarine or butter and blend until it resembles a small crumble mixture. Drizzle bananas with orange juice/vanilla mixture. Spoon crumble mixture over fruit and sprinkle with almonds. Bake for 20 minutes. Serve warm. Great with vanilla yogurt.

Serving Size

Serves 8.

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