AVOCADO, APPLE AND HEART OF PALM SALAD (pareve)
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Ingredients 1 cup mayonnaise 1/4 cup ketchup 1 tablespoon white sugar 1 lemon, juiced 1/4 teaspoon paprika 1 pinch ground black pepper 2 tablespoons chopped fresh chives 3 cups mixed salad greens 1 avocado - pitted, peeled, and cubed 2 Granny Smith apples peeled, cored and sliced thin 1/2 cup coarsely chopped walnuts 1 cup sliced hearts of palm

Instructions

In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together. Stir in the chives and set aside. Arrange the watercress on 4 individual serving plates. Place apple, avocado, hearts of palm on top. Sprinkle with walnuts and drizzle with dressing. Evenly sprinkle dressing over salad and serve.

Serving Size

Serves 4.

Notes

A nice refreshing and original salad that goes well with chicken or brisket.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .