Asian Spice Rub (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 tablespoons dry chopped chives 1 tablespoon dry minced garlic 1/2 teaspoon cracked black pepper 1 teaspoon sea salt 1 teaspoon dry ground ginger

Instructions

Combine all ingredients. Rub mixture into beef just before grilling or cooking. Makes about 4 tablespoons, enough for 2 pounds of beef or chicken.

Serving Size

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