Apple Matzoh Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 matzos 3 eggs, beaten 1/2 teaspoon salt 1/2 cup honey 1/4 cup oil 1/2 cup chopped dried apricots 1/2 cup chopped walnuts or pecans 2 apples, chopped 1/2 cup raisins l teaspoon cinnamon

Instructions

Preheat oven to 350. Grease a 8 inch square pan. Break matzos in pieces, soak in water and drain. Place the wet matzo in a large bowl. In another bowl combine the eggs, salt, honey, oil, cinnamon and apricots. Add the mixture to the matzo. Mix in the nuts, apples and raisins. Place the mixture into the prepared pan and bake for 35 minutes. Serves 6

Serving Size

makes 6 servings

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .