Broiled Fish

Courtesy of Women's Branch of the Orthodox Union

Broiled Fish

1 lb flounder fish
1 tbsp oil
Salt and pepper to taste
3 tbsp mayonnaise
2 tsp chopped parsley
Lemon juice

Instructions:

Put fish in large bowl with 1 tsp salt.  Cover with water.  Let soak 20-30 minutes.  Drain well.  Arrange fish in single layer on baking pan.  Brush with oil.  Sprinkle with salt and pepper.  Spread mayonnaise over fish.  Sprinkle with parsley.  Broil about 3 inches from heat source for about 2 minutes until golden brown and fish flakes easily with fork.  Sprinkle with lemon juice.

Notes: Broiled Fish