Courtesy of Women's Branch of the Orthodox Union

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Wash, trim and shred zucchini.  Place in colander, sprinkle with salt and let stand 30 minutes.  Meanwhile, sauté onion in hot oil until softened (about 3 minutes).  Squeeze liquid from zucchini and put in a bowl.  Add onions, eggs, and flour.  Heat 3 tbsp oil in same frying pan.  Drop rounded tablespoonful of batter in oil.  Cook, turning once to brown on both sides.  Drain on paper towels.