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Vegetarian Chopped Liver

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

Appetizer

2 onions, chopped
¼ lb mushrooms, chopped
3 tbsp oil
3 hard-cooked eggs
¼ lb shelled walnuts
1 tsp salt

Instructions:

Heat oil in frying pan.  Add onions and mushrooms, sauté until onions are browned (about 8 – 10 minutes).  Put into food processor with chopping blade, then add eggs, walnuts and salt.  Process until no large pieces are left.  Scrape into a bowl and chill several hours or overnight…
Serve on lettuce leaves, with sliced tomatoes.

Notes: Appetizer