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SPINACH AND MUSHROOM SALAD
Print Recipe
1 lb fresh spinach
½ lb fresh mushrooms
2 hard-boiled eggs
½ cup vegetable oil
1 tsp sugar
3 tbsp lemon juice
Salt and pepper to taste
Wash and dry spinach. Discard stems. Tear into bite-size pieces and place in bowl. Thinly slice mushrooms and add to bowl. Cut or chop eggs and add. In small bowl mix oil, sugar, lemon juice, salt and pepper. Pour over vegetables and toss well.
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
