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Salmon Loaf
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SALMON LOAF
2 7-ounce cans salmon
2 eggs
½ onion, diced
½ cup matza meal
1 tsp salt
½ tsp pepper
½ tsp garlic powder
1 tbsp lemon juice
Put 2 tbsp oil in frying pan and sauté onions until lightly browned. Put rest of ingredients in bowl and add onions with the oil. Pack into a greased loaf pan. Bake at 350 degrees for 45 minutes or until top is lightly browned.
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning


