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Rosemary Apple Chicken
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4 bone in skin on chicken breasts or 4 legs and thighs
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon kosher salt
4 apples, cored and sliced
4 sprigs rosemary
Preheat oven to 350. Rinse the chicken, pat dry with a paper towel and place in 9X13 glass baking dish. Drizzle with oil and vinegar, then sprinkle with salt. Arrange the apples around the chicken in the baking dish. Place the sprigs of rosemary under the chicken. Bake for 90 minutes, until golden brown. Serves 4
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
