Eileen Goltz.

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Peel, slice and boil the potatoes until soft (about 20 minutes). Mash with the margarine and add eggs, yolks, and seasoning. Add matzo meal. Mix and refrigerate for at least an hour. When ready to shape, wet hands and take a handful of the mixture. Mold into oval shape. Place on a cookie sheet. With your finger make a slight indentation. Repeat until all potato mixture is used up. Brush each with reserved egg whites. Bake in a 350°F oven for 1 hour or until golden brown.