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Onion Soup

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

Soup with optional grated cheese

1 lb onion, sliced
4 tbsp oil
1 cup white wine
6 cups water
2 tbsp parve bouillon powder

Instructions:

Brown onion in hot oil.  Add wine, water and bouillon powder.  Bring to a boil, cover and simmer about ½ hour.  If using for dairy, you may sprinkle each bowl of soup with grated cheese.

Notes: Soup with optional grated cheese