Back to OU Passover Home Page
Mixed Mashed Potatoes
Print Recipe
Can be dairy - or pareve, when using non-dairy options
2 medium sweet potatoes
2 medium whole potatoes
½ cup milk or to make PARVE use
parve milk or 1 beaten egg
2 tbs butter or margarine
Salt and pepper to taste
Peel and dice both kinds of potatoes. Put in pot, add 1 tsp salt, cover with water and bring to a boil. Cook for about 20 minutes or until soft. Drain well. Add milk butter , salt and pepper. Mash well. May be whipped food in food processor.
Notes: Can be dairy - or pareve, when using non-dairy options
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning


