Back to OU Passover Home Page
MARINATED ZUCCHINI SALAD
Print Recipe
4 medium zucchini
8 cherry tomatoes
¼ cup oil
½ cup vinegar or lemon juice
½ tsp salt
¼ tsp pepper
3 tbsp chopped green pepper
2 tbsp chopped onion
1 tbsp chopped parsley
Wash zucchini and put in large pot with 1 cup water. Cover. Bring to boil and cook 8 minutes. Drain. Cut zucchini in half lengthwise and then in 1 inch pieces. Place in bowl. Cut tomatoes in halves and add. Put oil, vinegar, salt, pepper, green pepper, onion and parsley in blender or food processor. Blend well. Pour over vegetables in bowl. Cover and refrigerate several hours or overnight.
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
