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Green and Yellow Squash
Print Recipe
3 small zucchini
2 small yellow squash
1 clove garlic
1 onion
¼ lb mushrooms
Salt and pepper to taste
Slice squashes, onion and mushrooms. Heat 3 tbsp oil in frying pan, add garlic, vegetables, salt and pepper. Sauté, stirring frequently until just tender (about 10 minutes).
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
