Back to OU Passover Home Page
Golden Gazpacho (dairy)
Print Recipe
An unusual first course
1 large cantaloupe, peeled, seeded, and chopped
3 yellow peppers, cored, seeded, and chopped
1 cup plain yogurt
1/2 cup dry white wine
1/4 cup sliced onion
1 tablespoon cilantro, chopped
1 and 1/2 tablespoons lime juice
salt
Garnish: cilantro or parsley sprigs
In a food processor or blender puree the cantaloupe, peppers, yogurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled. When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro or parsley. Serves 4 to 6.
Notes: An unusual first course
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
