Why the world's best known brands choose the OU for Kosher certification Apply now for Kosher Certification
Back to OU Passover Home Page

Fish Salad

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

Appetizer Fish Salad

2 lb haddock or cod fillets
1 medium onion, sliced
1 stalk celery, sliced
salt and pepper to taste
1/2 tsp paprika
1/4 cup bottled French dressing
1/2 cup mayonnaise
lettuce & tomato

Instructions:

Put fish, onion, celery and salt in medium saucepan.  Cover with water. Bring to boil, cover pan and simmer about 10 minutes. Drain; discard vegetables.  Put fish in bowl and flake with fork.  Sprinkle with pepper and paprika.  Stir in French dressing and mayonnaise.  Chill

Serve on bed of lettuce, garnished with tomato slices.

Notes: Appetizer Fish Salad