Back to OU Passover Home Page
EZ Chicken and Chips (Meat)
Print Recipe
6 to 8 boneless chicken breasts
3 to 4 cups crushed Pesach potato chips
1 teaspoon garlic powder
2 teaspoons dried Kosher for Pesach parsley
2 beaten eggs
Pre heat oven to 375. Grease a cookie sheet (with sides) with non stick spray or line it with aluminum foil In a bowl combine the chips, garlic powder and parsley. Dip the chicken pieces into eggs and then coat thoroughly with the potato chip mixture. Lay the pieces flat on the cookie sheet. Bake for approximately 20 minutes.
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
