Courtesy of Women's Branch of the Orthodox Union

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Shred cabbage, carrots and onion in food processor or grater. In large bowl combine cabbage, carrots onion, garlic, sugar and salt.  Cover with plastic wrap and weigh down with a large can or bottle.  Let stand 1 hour.  Pour off any liquid.  In small bowl mix oil, vinegar, salt and pepper.  Add to cabbage mixture, stir well and chill.