Why the world's best known brands choose the OU for Kosher certification Apply now for Kosher Certification
Back to OU Passover Home Page

Cinnamon Sugar Farfel Muffins (pareve)

Eileen Goltz.

Print Recipe

3 cup farfel
2 cup boiling water
2 tablespoon margarine or 2 tablespoon oil
3 apples peeled and grated
1/4 cup Raisins
1 cup sugar
4 eggs
1/2 teaspoon Cinnamon;
3 tablespoon Sugar;
Grease for the muffin cups
Cinnamon sugar for topping

Instructions:

Preheat oven 375. Grease 1 12 muffin cup pan and 1 cups muffin pan. In a large bowl, combine the farfel, boiling water, and margarine or oil. Mix well. Let cool. Stir in the grated apples and the raisins. In a large mixing bowl, beat the eggs with the cinnamon, and sugar. Add the beaten egg mixture to the farfel mixture. Blend thoroughly. Spoon the mixture into greased muffin cups. Sprinkle the top with sugar and cinnamon. Bake for 45 minutes to 1 hour, until golden brown.