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Chicken Or Turkey Hash

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

(How to use that leftover cooked bird)

2-3 medium potatoes, cubed
3 tbsp oil
½ cup chopped onion
2 cups cubed cooked chicken or turkey
1 cup chicken or turkey gravy
(may be made from powdered bouillon)
Salt and pepper
1 tsp garlic powder
1 tbsp chopped parsley

Instructions:

Cook potatoes in salted water until tender. Drain.  Heat oil in large frying pan; add onion and cook until light browned.  Add chicken or turkey and potatoes.  Stir well and cook for 5 minutes, pressing down with spatula to form flat cake.  Lower heat and pour in gravy.  Sprinkle with salt, pepper and garlic powder.  Cook for 5 more minutes.  Turn out on serving platter and sprinkle with parsley.

Notes: (How to use that leftover cooked bird)