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Cheese Souffle

Courtesy of Women's Branch of the Orthodox Union

Print Recipe

Cheese Souffle (with baked potatoes and a salad—a great lunch or supper)


6 tbsp margarine
6 tbsp cake meal (1/4 cup pot. Starch)
1 tsp salt
½ tsp paprika
1½ cups milk
1½ cups diced American or Cheddar Cheese (6oz)
6 eggs separated

Instructions:

Melt margarine in small saucepan.  Add cake meal or starch, stirring well.  Add salt and paprika.  Add milk, stirring constantly.  Cook until thick and smooth.  Add cheese, stirring until melted.  Beat egg whites until stiff.  Stir egg yolks into hot mixture, one at a time.  Pour cheese mixture into beaten egg whites, folding gently.  Pour into greased 2-quart casserole.  Bake at 350 degrees for 45 minutes or until lightly browned. 

Notes: Cheese Souffle (with baked potatoes and a salad—a great lunch or supper)