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Cheese Puff(s)

Courtesy of Women's Branch of the Orthodox Union

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6 medium potatoes
½ cup milk
2 tbsp butter or margarine
2 cups (1/2 lb) grated Swiss or other cheese
1 tsp onion powder
2 tbsp chopped parsley

Instructions:

Peel potatoes and cut into cubes.  Put into saucepan and cover with water; add 1 tsp salt.  Bring to a boil and cook for about 20 minutes or until soft.  Drain and mash with milk and butter.  Beat egg whites until stiff.  Mix egg yolks, one at a time, with mashed potatoes.  Stir in cheese, onion powder and parsley.  Fold in egg whites.  Spoon into greased 2-quart casserole. Bake at 375 degrees for 40 minutes or until puffed and golden.