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Baked Gefilte Fish
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Easy, no-fuss way to cook gefilte fish
1 loaf frozen gefilte fish
1 can tomato sauce
½ onion, sliced
1 tsp black or white pepper
1 tsp sugar
Preheat oven to 350 degrees. Unwrap loaf of frozen fish. Place in greased loaf pan. Mix pepper and sugar with tomato sauce. Pour over fish. Put sliced onions on top. Cover with foil.
Notes: Easy, no-fuss way to cook gefilte fish
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning


