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ASPARAGUS SALAD
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2 lb asparagus
¼ cup sugar
¾ cup vinegar or lemon juice
¾ cup water
1 onion, sliced
3 tbsp oil
1 tsp salt
1 clove garlic or 1 tsp garlic powder
Wash asparagus. Snap off ends. Place in large pan with ½ cup water. Bring to boil, cover and cook 8 – 10 minutes. Drain. In small bowl mix sugar, vinegar, water, oil, salt and garlic. Layer asparagus and onions in glass bowl. Pour marinade over, cover and refrigerate several hours or overnight.
Passover Topics
- Shiurim of Passover
- Mechirat Chometz
- Gebrokts – Not Just a Half-Baked Idea
- Chametz Sheavar Alav haPesach: The Supermarket Controversy
- Getting to Know Your Matzah
- What Could Be Hiding in My Romaine?
- What is Kitniyot?
- Which Foods are Chametz?
Preparing for Passover
- Kashering for Passover
- The Chef’s Table- Healthy Passover Pleasures
- Tevilat Keilim
- Hints for Pesach Cleaning
