Recipes for Passover

Passover Vegetable Muffins

Eileen Goltz.

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Recipe from “Something Different for Passover" by Frances AvRutnik Full Recipe

Cinnamon Sugar Farfel Muffins (pareve)

Eileen Goltz.

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Chicken Muffins (meat)

Eileen Goltz.

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From one of my favorite cookbooks "MealLeaniYumm!" by one of my favorite cookbook authors Norene Gilletz Full Recipe

Apricot Macaroon Bars (pareve or dairy)

Eileen Goltz.

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Most apricot bars have a cookie crust, but these are a cross between a light coconut cake and macaroons. You can use other dried fruits for a different flavor. Full Recipe

Mixed Up Macaroons (pareve)

Eileen Goltz.

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These cookies are quick and easy, made with egg whites, ground almonds, and chocolate chips. Full Recipe

Coconut and Walnut Macaroons (pareve)

Eileen Goltz.

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Chocolate Dipped Coconut Macaroons (pareve)

Eileen Goltz.

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Modified from a recipe in Gourmet March 1992. Full Recipe

Macaroon Fudge Bars (dairy or pareve)

Eileen Goltz.

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Store bought macaroons make this treat easy and simple. Full Recipe

Raspberry Chocolate French Macaroons (dairy)

Eileen Goltz.

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Be warned this recipe takes a little more time than the typical macaroon recipe but it’s elegant, delicious and guaranteed to have you making more. Cooks' note: Filled macaroons keep in an airtight container at room temperature 3 days. modified from a Gourmet December 2006 recipe Full Recipe

Strawberry and Macaroon Parfaits (dairy)

Eileen Goltz.

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This pretty dessert calls for purchased macaroons; that’s why it’s so easy to prepare. Please see "Special Instructions" below for checking Fresh Strawberries for insect infestation. Full Recipe