Recipes for Passover

Grapefruit Avocado Salad with Plum Dressing (pareve)

Eileen Goltz.

I usually serve this salad on lettuce, but it isn't really necessary. Lettuce leaves tend to be insect infested. Please check "Special Instructions" category below for inspect inspection instructions. Full Recipe

Roasted Pepper Salad (pareve)

Eileen Goltz.

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Green onions (scallions) and Mixed Salad Greens require insect infestation inspection. Please see "Special Instructions below: Full Recipe

Leftover Chicken or Turkey (meat)

Eileen Goltz.

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This recipe includes green olives and they give the salad an interesting tang. Iceberg Lettuce requires insect infestation inspection. Please see "Special Instructions" section below: Full Recipe

Leftover Dilled Chicken or Turkey Chopped Salad (meat)

Eileen Goltz.

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Green onions (scallions), lettuce, fresh dill and parsley tend to be insect infested. For detailed instructions on how to check each of these ingredients for insect inspection, please see "Special Instructions" section below. Full Recipe

Zucchini and Mushroom Salad (pareve)

Eileen Goltz.

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Savory Charoses Matzo Kugel (pareve)

Eileen Goltz.

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Very different kind of kugel but really delicious. Full Recipe

Passover Cauliflower Kugel with Mushrooms (pareve)

Eileen Goltz.

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Fresh Cauliflower tends to be insect infested. Please check "Special Instructions” below for information on insect inspection of caulifower. Frozen cauliflower should be carefully scanned for signs of infestation but requires no further checking unless insects are found. Full Recipe

Pineapple Applesauce Matzo Kugel (pareve)

Eileen Goltz.

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Savory Farfel and Cheese Kugel (dairy)

Eileen Goltz.

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Sorta kinda like mac and cheese but totally Pesadic. Full Recipe

Pesach Spinach Kugel (pareve)

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From the caterers Paula Levine Weinstein and Julie Komerofsky Remer This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover. Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as asparagus, broccoli and spinach are most difficult to check thoroughly. They are therefore not recommended. Full Recipe