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Recipes for Passover

Melon Soup (pareve or dairy)

Eileen Goltz

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Sophisticated and practical and a really different kind of soup. Full Recipe

Golden Gazpacho (dairy)

Eileen Goltz

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An unusual first course Full Recipe

Blueberry Soup (pareve)

Submitted by Diane Kasterson, St. Louis MO

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Marvelous, rich, and on the tart side, this soup is truly refreshing Full Recipe

Ratatouille Soup (pareve or meat)

Eileen Goltz

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This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal. Full Recipe

Chocolate Berry Nut Tart (dairy or pareve)

Eileen Goltz

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Salmon and Smoked Salmon Rolls With Dill Sauce (pareve)

Submitted by Chani Swartzman Tel Aviv Israel

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This looks like sushi and is a really great substitute for gefilte fish. Full Recipe

Potato Kneidlach (pareve)

Eileen Goltz

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Modified from a recipe from The Passover Gourmet by Nira Rousso. Wonderful in soup or stew. Full Recipe

Roasted Fruits (pareve)

Eileen Goltz

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Pan-roasted fruits and glazed dried fruits give a new twist to the traditional compote. Full Recipe

Carrot Apricot Casserole (pareve or dairy)

Eileen Goltz

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Mashed Potato Cups With Mushrooms (pareve)

Eileen Goltz

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Potato Tomato Cheese Bake (dairy)

Eileen Goltz

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Asparagus and Onion with Pistachio Vinaigrette (pareve)

Eileen Goltz.

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Fresh asparagus and parsley tend to be insect infested. Please see "Special Instructions" below for detailed instructions on checking these for insect inspection. Full Recipe

Fast Mandarin Hazelnut Salad with Parsley Dressing (pareve)

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Green onions (scallions), lettuce, and fresh parsley tend to be insect infested. For detailed instructions on how to check each of these ingredients for insect inspection, please see "Special Instructions" section below. Full Recipe

Sweet Potato Salad (pareve)

Eileen Goltz.

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Fresh Parsley tends to be insect infested. Please check "Special Instructions" below for insect infestation instructions. Full Recipe

Three Melon Mozzarella Salad (dairy)

Eileen Goltz.

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Fresh Basil tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection. Full Recipe


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