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Why the world's best known brands choose the OU for Kosher certification

Kosher for Consumers

Useful articles and interesting information about Keeping Kosher and Kosher Supervision.

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  • Pas Yisroel Products

    Rabbi Yonatan Kaganoff

    A list of products certified as Pas Yisroel by the OU.

  • ASK OU OUtreach Presents Kashrut and You: A Kosher Consumer Education Seminar February 14 in Queens

    Harry H. Beren ASK OU OUtreach presents Kashrut and You: A Kosher Consumer Education Seminar on Sunday, February 14th 9:30-5:00. The event will take place at Lander College, 75-31 150th Street, Kew Gardens Hills.

  • Recipe for Success: The Making of an OU Restaurant

    Bayla Sheva Brenner

    Kosher dining definitely ain’t what it used to be. “Will it be French, prime rib or sushi tonight?” is not a question kosher diners would have ever imagined asking before the last quarter of the twentieth century. Yet, it looks like the growing attraction to the more exotic kosher fare has joined the classic craving for pastrami on rye with a side of pickles.

  • Baker’s Cheese: On the Crossroads Between Acid Cheese and Rennet Cheese

    Rabbi Eli Gersten

    A discussion of the Kosher status and rules of Baker's Cheese.

  • “America’s Favorite Candy”, Tootsie Roll, Goes Kosher

    Tootsie Roll Industries, Inc. today announced that Tootsie Rolls, Tootsie Fruit Rolls, Frooties and DOTS have become kosher-certified by the Orthodox Union, the world’s largest kosher certification agency. New packaging bearing the “OU” symbol will be distributed nationwide beginning in the next few weeks.

  • A Peafowl by Any Other Name

    Rabbi Chaim Loike

    A discussion of the history and Kosher status of the peacock.

  • What Beracha does one recite on a granola bar?

    Rabbi Eli Gersten

    If one does not understand the process involved in creating a granola bar, one could study the ingredient panel a hundred times and still not be able to answer the above question. However, through our access to the companies that produce these bars we are privy to information that is important in resolving this issue.

  • ASK OU Outreach Program in Passaic-Clifton Draws Rave Reviews

    The Harry H. Beren ASKOU OUTREACH post-Shabbat visit to the Passaic-Clifton community on November 7 drew many participants to the first “Understand Kashrut as You’ve Never Understood it Before!” program. Rabbi Yosef Grossman, OU Director of Kosher Education, declared “Fantastic! Excellent! These were just some of the words of feedback we received from the participants in the first series of ASKOU OUTREACH Kashrut shiurim in the Passaic – Clifton community.”

  • OU Honors Schreiber Foods Inc. & It’s President & CEO Michael J. Haddad At Annual Dinner

    Schreiber Foods Inc. and its President and CEO Michael J. Haddad will be honored at the Orthodox Union’s 111th Annual Dinner & Awards Presentation, with the National Kashrut Leadership Award, Sunday evening, December 6 at the Hudson Theater and Millennium Broadway Hotel in New York.

  • ASKOU Outreach Program to Visit Passaic-Clifton Community for Series of Kosher Lectures

    Given the enormous success of the Harry H. Beren ASKOU OUTREACH program and its visits to yeshivot, kollelim and semicha programs, ASKOU Outreachis now expanding to major Jewish communities with its first post-Shabbat visits to the Passaic-Clifton community. According to Rabbi Yosef Grossman, OU Director of Kosher Education, the motto of the program is “Understand Kashrut as You’ve Never Understood it Before!”

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