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Steak Tacos (Meat)

2 boneless tender steaks, cut 3/4 to 1-inch thick (approx. 12 oz. each) Salt
12 small flour tortillas,
Salsa
marinade
2/3 cup prepared Italian dressing
2 tablespoon fresh cilantro, coarsely chopped
1 tablespoon chili powder

In a small bowl, combine the Italian dressing, cilantro and chili powder. Mix well to combine.  Place beef steaks and marinade in food-safe plastic bag; turn to coat.  Close bag securely and marinate in refrigerator 30 minutes to 6 hours; turn occasionally. Remove steaks from marinade and discard the marinade. Place the steaks on a medium high grill or on a grill pan. Grill, uncovered, 14-18 minutes for medium rare to medium doneness; turn occasionally. Carve steaks into slices.
Season with salt, as desired. Serve in tortillas with salsa, if desired.