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Orange Honey Sauce
Contributed by Eileen Goltzgrated rind of 1 orange
2 to 3 tablespoon orange juice
2/3 cup honey
1/2 cup dry white wine
Combine all the ingredients in a sauce pan and bring to a boil. Reduce the heat to a simmer and reduce the mixture by about 1/3. Serve with salmon.
>Notes: Prepared for Honey Orange SalmonPage 1 of 1 pages
