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Lemony Oriental Marinade
Contributed by Eileen Goltz
1/4 cup fresh lemon juice
3 tablespoons chopped green onion
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oil
3/4 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper
Combine all ingredients in a bowl, stirring until well blended. Makes about 3/4 cup of marinade. Great for beef and poultry. This recipe can be doubled or tripled.
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