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Herb Salt
Contributed by Eileen Goltz1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon dried parsley
Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons.
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