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Barbecue Marinade
Contributed by Eileen Goltz
1/2 cup chopped onion
1 1/2 tablespoon brown sugar (packed)
1 tablespoon oil
1 tablespoon prepared horseradish
1 tablespoon water
1/4 teaspoon coarse ground pepper
Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 10 minutes. Add remaining oil, horseradish, water and pepper and continue cooking over medium heat 3 to
4 minutes, stirring occasionally. Remove from heat; cool thoroughly before adding beef.
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