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Recipes
Featured Recipes
Browse through our growing collection of 2908 recipes. You can also search the recipe database using the search box in the left column of this page.
Fresh Fig & Almond Tort (dairy or pareve)
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Chicken Plum & Red Onion Kebabs With Couscous (meat)
you can replace the plums with peaches, nectarines or apricots.
you can replace the plums with peaches, nectarines or apricots.
Red Onion Tart (dairy or pareve)
Delicious warm or cold
Delicious warm or cold
Italian Zucchini & Red Onion (dairy or pareve)
Great hot or at room temperature
Great hot or at room temperature
Salmon Spice Rub (pareve)
Exotic ingredients for an exotic taste
Exotic ingredients for an exotic taste
Not Your Typical Bbq Rub (pareve)
Great on ribs and other flavorful meats.
Great on ribs and other flavorful meats.
Brisket Rub (pareve)
Tips for cooking a brisket with a rub: rub down the brisket with a light coat of mustard first, and then apply the dry rub. For best results, wrap and refrigerate the brisket in foil for at least 12 hours before cooking.
Tips for cooking a brisket with a rub: rub down the brisket with a light coat of mustard first, and then apply the dry rub. For best results, wrap and refrigerate the brisket in foil for at least 12 hours before cooking.
Italian Rub (pareve)
You only need to apply this rub about twenty minutes before you begin cooking Note: You can use fresh oregano and basil for a stronger taste but if you use fresh it can’t be stored more than one or two days.
You only need to apply this rub about twenty minutes before you begin cooking Note: You can use fresh oregano and basil for a stronger taste but if you use fresh it can’t be stored more than one or two days.
Basic Rub (pareve)
This rub recipe is great because it is made entirely from common kitchen spices. This makes it easy to whip up at the last minute or when you are short on time.
This rub recipe is great because it is made entirely from common kitchen spices. This makes it easy to whip up at the last minute or when you are short on time.
Brown Sugar Spice Rib Rub (pareve)
This rub can be used on beef, chicken or salmon
This rub can be used on beef, chicken or salmon
