Couscous Maison

Email This Article

Print Article

Couscous Maison’s manufacturing facility is the most advanced of its kind, using the latest food technologies. Every stage in the manufacturing process – from sifting and rolling the semolina, through cooking and drying, to final packaging – is completely automated so that from raw material to finished product it is untouched by the human hand. With product quality and authenticity painstakingly preserved, all manufacturing lines meet the strictest international standards including OU Kosher, GMP, HACCP, and ISO 9001-2000.

http://www.c-m.co.il/