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Not only Jews look for the kosher symbol on food these days. In a surprising turn of events, "kosher" has become the most popular claim on new food products, trouncing "organic" and "no additives or preservatives," according to a recent report. A noteworthy 4,719 new kosher items were launched in the United States last year—nearly double the number of new "all natural" products, which placed second in the report, issued last month by Mintel, a Chicago-based market research firm. http://www.oukosher.org/index.php/common/article/us_news_world_report_is_kosher_food_safer/