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It was called the Three-Day Los Angeles Halachic Adventure, and was devoted to exploring “The Mesorah (tradition) of Kosher Birds and Animals” through lectures, food tasting and site visits for kosher professionals, but don’t let the “Los Angeles” designation fool you – the impact of the event held earlier this month at OU West Coast Region headquarters, the Prime Grill Restaurant in Beverly Hills, and processing plants in Oxnard, Fullerton and Corona, went far beyond the confines of Southern California. http://www.oukosher.org/index.php/common/article/taking_the_show_on_the_road_to_la_3_day_ou_halachic_event_wins_raves/