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It was Chanukah, and as the thoughts of Jews everywhere turned to lighting candles and to the long winter ahead, Rabbi Dov Schreier was already immersed in springtime, planning for Passover. The Orthodox Union Kosher Division’s Rabbinic Coordinator for Food Services – which includes restaurants, caterers, hospitals and nursing homes -- Rabbi Schreier was meeting with the management of upscale restaurants, going over the process of converting their establishments from OU Kosher to the even stricter OU Kosher for Passover. http://www.oukosher.org/index.php/common/article/an_ou_expert_solves_the_mystery_of_how_to_make_a_restaurant_kosher_for_pass/